Search results for "Lyase activity"
showing 3 items of 3 documents
Fatty acid hydroperoxide lyase of green bell pepper: cloning in Yarrowia lipolytica and biogenesis of volatile aldehydes
2004
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; International audience; Fatty acid hydroperoxide lyase (HPO lyase) is a cytochrome P450 acting on fatty acid hydroperoxides in many organisms. The expression of green bell pepper HPO lyase in the yeast Yarrowia lipolytica is described for the first time. HPO lyase activity from yeast extract and whole yeast cells is measured and aldehydes production from yeast extract and whole yeast cells is compared. 1200 U/L reaction medium were obtained after 96 h of culture on olive oil rich me…
Effect of resource availability on evolution of virulence and competition in an environmentally transmitted pathogen
2018
Understanding ecological and epidemiological factors driving pathogen evolution in contemporary time scales is a major challenge in modern health management. Pathogens that replicate outside the hosts are subject to selection imposed by ambient environmental conditions. Increased nutrient levels could increase pathogen virulence by pre-adapting for efficient use of resources upon contact to a nutrient rich host or by favouring transmission of fast-growing virulent strains. We measured changes in virulence and competition in Flavobacterium columnare, a bacterial pathogen of freshwater fish, under high and low nutrient levels. To test competition between strains in genotype mixtures, we devel…
The Impact of Biopreparations and Phytopathogenic Bacteria of the Pseudomonas Genus on L-Phenylalanine Ammonia-Lyase Activity in Soybean and Lupine P…
2020
It is known that plant protection against diseases is based mainly on the use of pesticides. These chemicals or their degradation products have a detrimental effect on the environment and human health. Due to this, the search for methods of plant protection that are safe for the environment is becoming increasingly popular. Induction of plant resistance to disease is one of the promising non-chemical ways of protection, in which plant enzymes play a key role. It was shown that in response to pathogen invasion, plants enhance protective properties by inducing the activity of a wide range of enzymes that slow the spread of infection, in particular: peroxidases, β-1,3-glucanases, chitinases, p…